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Chips with everything

Being something of a traditionalist (not really) I had to have hot cross buns ready to eat on Good Friday, so spent Thursday evening kneading and waiting for dough to rise. Fortunately the time was well spent as our hot ‘happy’ buns (junior doesn’t like them having a pastry cross on!) were enjoyed by all [...]

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Early Starts

It seems that the season has started earlier this year, probably due to the fact that Easter is upon us and as the weather is good, businesses have decided to open up earlier than usual and take advantage of the Easter holidaymakers. Certainly seems strange to have a choice of places to drink so early [...]

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